Hors-de-oeuvres

• 80gr Terrine from duck liver and veal meat with ground pistachios, green pepper, with onion-ginger marmelade and bread with cracklings 145,-
• 6 pcs Gratiner shells with king snails Helix Aspersa on garlic-parsley butter and roasted basil baguette 155,-
• 70gr Pink-roasted duck liver with onion jullien, Tyrollian speck and coarse-grain mustard on caraway bread 125,-
• 80gr Freshly-made beef tartar from beef tenderloin with chopped shallot, capers, Dijon mustard and olive oil Extra Virgine and fried slices of bread 175,-
• 50gr Whipped ripen goat cheese with herbs with marinade beetroot carpaccio on mini salad with pumpkin oil, chocolate streusel and honey nuts, butter toast 118,-

Soups

• Strong beef bouillon from marrow bones slowly boiled with bouquet garni, rabbit galantine and big pieces of root vegetables 58,-
• Creamy velouté from brown champignons with crispy roasted almonds and bacon stripes 78,-

Salad variations

• 150gr Variation of shredded leaf salads with grilled chicken breast coated in fresh chopped herbs with tomatoes and home-made lime mayonnaise 195,-
• 150gr Mixed vegetable salad with roasted duck breast marinade in fresh coriander pistou with cherry vinaigrette, pumpkin oil, dried cranberries and roasted sesam seeds 200,-
• 150gr Crispy leaf salad with roasted ragout from Norwegian salmon with sliced fennel and dressing from citrus fruit and meadow honey 195,-

Specialities from grilled meat

• 200gr Roasted chicken breast with thyme riccota and dried tomatoes in cream sauce with forest mushrooms 192,-
• 150gr Quickly roasted chicken breast with warm salad from roasted mushrooms with balsamico onion and lemon skin 215,-
• 200gr Juicy fillet of Norwegian salmon served with fresh leaf spinach and herb carrots 294,-
• 150gr Pink-roasted pork tenderloin larded with roasted garlic and pepper bacon, slightly coated in fresh spinach pistou 235,-
• 250gr High 250gram pork steak Marinade in ground pepper with rosemary, coated in smoked bacon 285,-
• 200gr Side of pork slowly roasted in duck lard with crispy honey crust, onion-caraway relish served on creamy spinach leaves with garlic 195,-
• 350gr Lamb knee slowly roasted with root vegetables And fresh rosemary served on pea-horseradish puree with marjoram 320,-
• 200gr Grilled steak prepared from boned lamb cutlet quickly roaste on melted butter with seeds of green pepper and cream sauce 285,-
• 200gr Roasted Vodňany duck breast marinade in apple juice served with hot chutney prepared from wild sour cherries Amarena, lavender and grated ginger 285,-
• 200gr Grilled duck breast on Brussels sprouts with cream with rosemary, garlic butter and bacon 265,-
• 150gr Cassoulet from pork and beef tenderloin with capers in creamy mushroom ragout with green pepper and coars-grain mustard 194,-
• 200gr Beef tenderloin steak on ground pepper with garlic confetti and courgette brunoise roasted in bitter 440,-
• 250gr Beef steak from North American bull Angus served on fresh leaf spinach with cream and pine nuts 585,-
• 250gr Rumpsteak – the most delicious, juicypiece of Argentine leg with slightly spicy dip chimichuri and roasted rattatouille 425,-

Side dishes

• 200gr Mashed butter potatoes with roasted onion, bacon and marjoram 55,-
• 200gr Potao-cream gratin 55,-
• 200gr Home-made potato chips 45,-
• 1 ks Roasted baguette with garlic pistou and herbs 45,-
• 200gr Grilled vegetables on parsley olive oil 85,-
• 150gr Fresh herb pasta 65,-

Desserts

• Presented in stylish way according to day offer

Half portion is charged by 70% of the price of the meal.

APERITIFS

• Porto – Royal Oporto Tawny 4 cl 70,-
• Porto – Royal Oporto Tawny 20y.o. 4cl 185,-
• Sherry Sandeman seco dry 4 cl 60,-
• Sherry Sandeman medium 4 cl 60,-
• Cinzano bianco 1 dl 65,-
• Martini dry 1 dl 65,-
• Martini rosso 1 dl 65,-
• Campari bitter 4 cl 75,-
• Crodino – free alkohol 1dl 70,-
• Aperoll 4 cl 55,-

SPIRITS/ LIQUEURS 4 cl

• Rum inland 30,-
• Fernet Stock 40,-
• Fernet Stock citrus 40,-
• Carlsbad Becher liqueur 50,-
• Carlsbad Becher liqueur lemond 45,-
• Vodka Absolut 55,-
• Legendario Elexir 7 y.o. (Cuba) 120,-
• Vodka Finlandia 55,-
• Berentzen Sauer Apfel 35,-
• Grappa La Bianca 65,-
• Calvados 60,-
• Gin Beefeater 55,-
• Tequila silver – Olmeca 75,-
• Tequila gold - Olmeca 85,-
• Slivowitz – clear Jelinek 60,-
• Slivowitz – gold Jelinek 70,-
• Pear Brandy 65,-
• Apricot Brandy 60,-
• Cherry Brandy 60,-
• PIRCHER - Williams,apricot,slivowitz 95,-
• Jagermeister 55,-
• Disaronno 55,-
• Bailey´s 70,-
• Cointreau 80,-
• Metaxa 5x 65,-
• Metaxa 7x 75,-

RUMS

• Zacapa Rum 23 y.o. (Guatemala) 220,-
• Ron Barceló Imperial 8 y.o. (Dominicano) 120,-
• Ron Barceló Superior308 y.o. (Dominicano) 350,-
• Rum Havana 55,-
• Rum Captain Morgan 55,-

WHISKY – BOURBONS 4 cl

• Ballantines 65,-
• Ballantines 12 y.o. 95,-
• Johnnie Walker red 75,-
• Johnnie Walker black – 12 years 95,-
• Jameson 75,-
• Tullamore 75,-
• Chivas regal – 12 years 95,-
• Jim Beam 65,-
• Four roses 65,-
• Jack Daniel´s 80,-

COGNAC 4 cl

• Martel V.S.O.P. 170,-
• Martell cordon bleu 395,-

BEER

• Pilsner Urquell 12o – bottle 0,33 l 38,-
• Budweiser 12o – bottle 0,33 l 38,-
• Corona – bottle 0,33 l 72,-
• Clausthaler – alcohol free 30,-
• Radegast – birell 0,3l 30,-

SOFT DRINKS

• Coca-cola 0,33 l 35,-
• Coca-cola light 0,33 l 35,-
• Fanta 0,33 l 35,-
• Sprite 0,33 l 35,-
• Tonic Kinley water, ginger ale 0,2 l 35,-
• Ice-tea peach, lemon, green tea 0,2 l 35,-
• GRANINI (orange, multivitamin, apple, grapefruit, black currant, strawberry, banana,peach - nektar) 40,-
• Mineral water – Mattoni sparkling 0,33 l 30,-
• Aquila – still 0,33 l 30,-
• Vittel 1l 120,-
• Red bull 0,25 l 65,-

HOT BEVERAGES

• Espresso coffee 35,-
• Capuchin coffee 40,-
• Café au lait 45,-
• Algerian coffee 65,-
• Turkish coffee 30,-
• Vienna coffee 45,-
• Irish coffee 85,-
• Grog 50,-
• Mulled wine 65,-
• Tea – according to offer 35,-
• Hot chocolade 45,-

PEASANT WINES POURED

• Velké Bílovice - Hrabal
• White wine - 1 dl 35,-
• White wine - 0,75l 260,-
• Red wine - 1 dl 38,-
• Red wine - 0,75l 285,-
• Other sorts of wine - see Wine list offer

SPARKLINGS

• Bohemia demi sec - Prestige - 0,75 l 480,-
• Bohemia brut - Prestige - 0,75 l 480,-
• Champagne – Piper Heidsieck brut - 0,75 l 1550,-

Menu valid from: 1.8.2014
Executive chef: Marek Lovětínský
Price calculation: Michal Lovětínský
Prices V.A.T. included