Hors-de-oeuvres

• 80gr Terrine from duck liver and veal meat with ground pistachios, green pepper, with onion-ginger marmelade and bread with cracklings 145,-
• 6 pcs Gratiner shells with king snails Helix Aspersa on garlic-parsley butter and roasted basil baguette 155,-
• 70gr Pink-roasted duck liver with onion jullien, Tyrollian speck and coarse-grain mustard on caraway bread 125,-
• 80gr Freshly-made beef tartar from beef tenderloin with chopped shallot, capers, Dijon mustard and olive oil Extra Virgine and fried slices of bread 175,-
• 50gr Whipped ripen goat cheese with herbs with marinade beetroot carpaccio on mini salad with pumpkin oil, chocolate streusel and honey nuts, butter toast 118,-

Soups

• Strong beef bouillon from marrow bones slowly boiled with bouquet garni, rabbit galantine and big pieces of root vegetables 58,-
• Creamy velouté from brown champignons with crispy roasted almonds and bacon stripes 78,-

Salad variations

• 150gr Variation of shredded leaf salads with grilled chicken breast coated in fresh chopped herbs with tomatoes and home-made lime mayonnaise 195,-
• 150gr Mixed vegetable salad with roasted duck breast marinade in fresh coriander pistou with cherry vinaigrette, pumpkin oil, dried cranberries and roasted sesam seeds 200,-
• 150gr Crispy leaf salad with roasted ragout from Norwegian salmon with sliced fennel and dressing from citrus fruit and meadow honey 195,-

Specialities from grilled meat

• 200gr Roasted chicken breast with thyme riccota and dried tomatoes in cream sauce with forest mushrooms 192,-
• 150gr Quickly roasted chicken breast with warm salad from roasted mushrooms with balsamico onion and lemon skin 215,-
• 200gr Juicy fillet of Norwegian salmon served with fresh leaf spinach and herb carrots 294,-
• 150gr Pink-roasted pork tenderloin larded with roasted garlic and pepper bacon, slightly coated in fresh spinach pistou 235,-
• 250gr High 250gram pork steak Marinade in ground pepper with rosemary, coated in smoked bacon 285,-
• 200gr Side of pork slowly roasted in duck lard with crispy honey crust, onion-caraway relish served on creamy spinach leaves with garlic 195,-
• 350gr Lamb knee slowly roasted with root vegetables And fresh rosemary served on pea-horseradish puree with marjoram 320,-
• 200gr Grilled steak prepared from boned lamb cutlet quickly roaste on melted butter with seeds of green pepper and cream sauce 285,-
• 200gr Roasted Vodňany duck breast marinade in apple juice served with hot chutney prepared from wild sour cherries Amarena, lavender and grated ginger 285,-
• 200gr Grilled duck breast on Brussels sprouts with cream with rosemary, garlic butter and bacon 265,-
• 150gr Cassoulet from pork and beef tenderloin with capers in creamy mushroom ragout with green pepper and coars-grain mustard 194,-
• 200gr Beef tenderloin steak on ground pepper with garlic confetti and courgette brunoise roasted in bitter 440,-
• 250gr Beef steak from North American bull Angus served on fresh leaf spinach with cream and pine nuts 585,-
• 250gr Rumpsteak – the most delicious, juicypiece of Argentine leg with slightly spicy dip chimichuri and roasted rattatouille 425,-

Side dishes

• 200gr Mashed butter potatoes with roasted onion, bacon and marjoram 55,-
• 200gr Potao-cream gratin 55,-
• 200gr Home-made potato chips 45,-
• 1 ks Roasted baguette with garlic pistou and herbs 45,-
• 200gr Grilled vegetables on parsley olive oil 85,-
• 150gr Fresh herb pasta 65,-

Desserts

• Presented in stylish way according to day offer

Half portion is charged by 70% of the price of the meal.

APERITIFS

• Porto – Royal Oporto Tawny 4 cl 70,-
• Porto – Royal Oporto Tawny 20y.o. 4cl 185,-
• Sherry Sandeman seco dry 4 cl 60,-
• Sherry Sandeman medium 4 cl 60,-
• Cinzano bianco 1 dl 65,-
• Martini dry 1 dl 65,-
• Martini rosso 1 dl 65,-
• Campari bitter 4 cl 75,-
• Crodino – free alkohol 1dl 70,-
• Aperoll 4 cl 55,-

SPIRITS/ LIQUEURS 4 cl

• Rum inland 30,-
• Fernet Stock 40,-
• Fernet Stock citrus 40,-
• Carlsbad Becher liqueur 50,-
• Carlsbad Becher liqueur lemond 45,-
• Vodka Absolut 55,-
• Legendario Elexir 7 y.o. (Cuba) 120,-
• Vodka Finlandia 55,-
• Berentzen Sauer Apfel 35,-
• Grappa La Bianca 65,-
• Calvados 60,-
• Gin Beefeater 55,-
• Tequila silver – Olmeca 75,-
• Tequila gold - Olmeca 85,-
• Slivowitz – clear Jelinek 60,-
• Slivowitz – gold Jelinek 70,-
• Pear Brandy 65,-
• Apricot Brandy 60,-
• Cherry Brandy 60,-
• PIRCHER - Williams,apricot,slivowitz 95,-
• Jagermeister 55,-
• Disaronno 55,-
• Bailey´s 70,-
• Cointreau 80,-
• Metaxa 5x 65,-
• Metaxa 7x 75,-

RUMS

• Zacapa Rum 23 y.o. (Guatemala) 220,-
• Ron Barceló Imperial 8 y.o. (Dominicano) 120,-
• Ron Barceló Superior308 y.o. (Dominicano) 350,-
• Rum Havana 55,-
• Rum Captain Morgan 55,-

WHISKY – BOURBONS 4 cl

• Ballantines 65,-
• Ballantines 12 y.o. 95,-
• Johnnie Walker red 75,-
• Johnnie Walker black – 12 years 95,-
• Jameson 75,-
• Tullamore 75,-
• Chivas regal – 12 years 95,-
• Jim Beam 65,-
• Four roses 65,-
• Jack Daniel´s 80,-

COGNAC 4 cl

• Martel V.S.O.P. 170,-
• Martell cordon bleu 395,-

BEER

• Pilsner Urquell 12o – bottle 0,33 l 38,-
• Budweiser 12o – bottle 0,33 l 38,-
• Corona – bottle 0,33 l 72,-
• Clausthaler – alcohol free 30,-
• Radegast – birell 0,3l 30,-

SOFT DRINKS

• Coca-cola 0,33 l 35,-
• Coca-cola light 0,33 l 35,-
• Fanta 0,33 l 35,-
• Sprite 0,33 l 35,-
• Tonic Kinley water, ginger ale 0,2 l 35,-
• Ice-tea peach, lemon, green tea 0,2 l 35,-
• GRANINI (orange, multivitamin, apple, grapefruit, black currant, strawberry, banana,peach - nektar) 40,-
• Mineral water – Mattoni sparkling 0,33 l 30,-
• Aquila – still 0,33 l 30,-
• Vittel 1l 120,-
• Red bull 0,25 l 65,-

HOT BEVERAGES

• Espresso coffee 35,-
• Capuchin coffee 40,-
• Café au lait 45,-
• Algerian coffee 65,-
• Turkish coffee 30,-
• Vienna coffee 45,-
• Irish coffee 85,-
• Grog 50,-
• Mulled wine 65,-
• Tea – according to offer 35,-
• Hot chocolade 45,-

PEASANT WINES POURED

• Velké Bílovice - Hrabal
• White wine - 1 dl 35,-
• White wine - 0,75l 260,-
• Red wine - 1 dl 38,-
• Red wine - 0,75l 285,-
• Other sorts of wine - see Wine list offer

SPARKLINGS

• Bohemia demi sec - Prestige - 0,75 l 480,-
• Bohemia brut - Prestige - 0,75 l 480,-
• Champagne – Piper Heidsieck brut - 0,75 l 1550,-

Menu valid from: 1.8.2014
Executive chef: Marek Lovětínský
Price calculation: Michal Lovětínský
Prices V.A.T. included

The spa town of Poděbrady

Quiet place in the central Polabi region

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Location

This „oasis of peace“ is situaded in Elbe lowland surrouded the river Labe and floodplain forest about 50 km away from the capital city Prague (close to highway D 11) . Poděbrady is based in the warmest place thanks to altitude 190 with the most stable weather in Czech Republic.

Healing resources

The tradicional healing resources is carbonated natural mineral water. The treatment of heart disease and distinctive slogan "The Heart Poděbrady" have made Poděbrady famous charming city.

Culture

Poděbrady has such a great czech history with the bohemia king and excellent diplomant Jiří z Poděbrad which is a very important person in our history. The city Poděbrady also has full culture life with many possibilities of traditional festival, cultural and sporting events.

Sport events

If you are into the sport you can choose within this spa city from those possibilities - tennis, squash, golf, inline skate, cycling, horseback riding, surfing, fishing and many others.

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Poděbrady

A sightseeing tour of the town

Super User03 December 2014English